Alvarinho, born and raised in sunny vineyards, combines the breeze of the Atlantic Ocean with the minerality of granite soils. It comes from vineyards with an average age of 15 years, mostly managed in single cordon. The grapes are vinified carefully, extracting their full qualitative potential: gentle maceration, decanting for 12 hours, followed by fermentation with selected yeasts at a controlled temperature of 16-18ºC, to preserve the primary aromas of the grape varieties. - INTERNATIONAL WINE & SPIRITS COMPETITION 2016 (UNITED KINGDOM) Bronze medal - DECANTER WORLD WINE AWARDS 2016 (UNITED KINGDOM) Commendation - WINE MASTERS CHALLENGE 2016 (PORTUGAL) Diploma of Honor - VINHO VERDE REGION COMPETITION 2016 (PORTUGAL) Diploma of Honor - ALBARIÑOS INTERNATIONAL COMPETITION 2016 (SPAIN) Silver Medal - CATAVINUM WORLD WINE AND SPIRITS COMPETITION 2016 (SPAIN) Silver Medal


